Mason jars are not only visually appealing in a minimalist and clean way, but they also serve as fully functional, plastic-free food containers. Every Sunday I spend a few hours prepping all my meals for the following week. This week I’ve prepped steel cut pays soaked in water, chia seeds and grapefruit, whole grain spaghetti with tomatoes, mozzarella and olive oil, and assorted, fresh roasted veggies in lemon juice and EVOO. Plastic is not only bad for the environment and your health, but it’s also out of style. Cheers to mason jarring!